Job Title:

We are looking for full- and part-time line cooks to join our team!

Duties and responsibilities:

Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our leadership team.
Understand all policies, procedures, standards, specifications, guidelines, recipes, plating standards and training.
Support the maintenance of a safe and respectful workplace.
Inspect kitchens and food service areas to ensure that food safety practices are followed.
Other duties as assigned.

The ideal candidate for this role is:

At least one year of cooking experience working in a fast-paced kitchen environment, but we are willing to train motivated individuals who are passionate about cooking.
Able to:
- Withstand extended periods of standing, and other physically demanding conditions.
- Operate in a high-pressure environment and remain calm and focused in urgent situations.
- Work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
- Read, write and communicate in an English working environment.
- Follow verbal and written instructions.
A valid food safety certificate.

What do we offer?