Job Title:

Cook

Company:	Jiangnan Wok
Location:	Richmond , BC

(NOC 63200)

Wage: CAD $38.50/Hour

Job Type: Full-time, Permanent

Hours of Work: 40 hours/Week

About Us:

Jiangnan Wok, located in Richmond, British Columbia, is a dining establishment specializing in Chinese Huaiyang cuisine and Jiangnan-style dishes. The restaurant is committed to providing a refined and authentic culinary experience by skillfully combining traditional cooking techniques with fresh, high-quality local ingredients.

We place a strong emphasis on both flavor and presentation, offering diners a creative and elevated dining experience that reflects the richness and sophistication of Huaiyang and Jiangnan culinary traditions.

Responsibilities:

Oversee daily kitchen operations and assist in maintaining an efficient workflow.
Prepare and cook complete meals or individual dishes according to established recipes and quality standards.
Plan menus, estimate food requirements, and develop new recipes to enhance menu offerings.
Determine appropriate food portion sizes and calculate food costs.
Inspect kitchen and food service areas to ensure cleanliness, safety, and compliance with applicable health regulations.
Manage stock levels, maintain inventory records, and monitor food service levels; report to management to support purchasing and supply planning.
Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
Supervise and support kitchen helpers, ensuring that their work meets restaurant standards and operational requirements.

Qualifications:

Completion of secondary school is required.
A minimum of two years of relevant work experience in a restaurant, food court, hotel kitchen, or commercial kitchen is required.
Food safety certification is considered an asset.
Experience in Chinese Huaiyang-style cuisine is preferred.
Ability to develop or adapt recipes is required.
Ability to stand, bend, and walk for extended periods throughout the workday.
Willingness to work evenings, weekends, and holidays as required.
Ability to work effectively in a fast-paced kitchen environment.

Job Benefits:

Paid holidays, Vacations, Work Safe BC

Vacation: 2 weeks/Year