Job Title:

Sushi Chef

Company:	Blue Fin Sushi Bar
Location:	Terrace , BC
Closing Date:	April 30, 2027

We are looking for 2 Sushi Chefs. We promote equal employment opportunities for all job applicants especially youth, newcomers and visible minorities. NOTE: Only PR, Canadian citizens and those with valid work permit will be considered.

Job Type: Permanent employment. Full time: 30-40 hours per week

Salary: $38.40 per hour

Benefits: Dental, Health, Disability, Extended Medical

On site Job: Work must be completed at the physical location. There is no option to work remotely.

Expected Start Date: As soon as possible

Job Description

Train and supervise cooks and other kitchen staff in preparation, cooking and handling food
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Plan menus and ensure food meets quality standards
Prepare a variety of sushi dishes including nigiri, sashimi, maki rolls, specialty rolls, and other traditional Japanese cuisines.
Select and prepare raw fish and seafood, ensuring proper handling, cutting techniques, and food safety standards
Prepare sushi rice following traditional preparation methods and seasoning standards.
Maintain high standards for presentation, portion control, and freshness of ingredients
Develop and prepare specialty sushi menu items and seasonal offerings
Ensure compliance with food safety, sanitation, and kitchen hygiene regulations.
Maintain inventory and records of kitchen supplies, fish, seafood, and sushi ingredients and report shortages.
Oversee or manage kitchen operations
Maintain a clean and organized sushi preparation station

Qualification Requirements

Secondary education, or with certificate or diploma relating to restaurant or food services, or equivalent experience
At least 3-5 years’ work experience preparing sushi in a commercial kitchen
Experience in handling and preparing raw fish and seafood for sushi and sashimi
Knowledge of Japanese cuisine techniques and sushi preparation methods
Good oral communication. Must be able to speak and understand English.
Ability to work in a fast-paced environment
A positive and team-oriented attitude
Must be dependable, reliable and organized
Efficient interpersonal skills