Job Title:

Restaurant Manager

Employer: El Grito Mexicano Inc. / El Grito Mexicano Restaurant

Business Address:  236 James St N Hamilton L8R 2L3, Ontario, Canada

Work Location: Same as above

Type of Employment: Full-time - Permanent

Estimated Start Date: As soon as possible

                                                                                                                              

Job Description:

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit, Supervise and Train staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Ensure the restaurant runs smoothly during busy hours and step in when needed
• Deal with customer issues and keep service at good standard
• Watch food costs and reduce waste in the kitchen

 

Requirements

Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required

Experience: A minimum of 3 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 3 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.

Knowledge of Mexican cuisine is required due to the nature of the business.

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing and walking.

Personal Suitability:

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral and written communication
• Flexibility, Organized and Reliability
• Team player
• Ability to multitask.

Language: English is required

Ability to supervise at least 11 workers.

Salary: 36 CAD hourly. 40 hours per week.

              

Important Information: Flexibility in schedule is required. The employee will work 8 hours per day, 5 days per week.

Shifts may include mornings, evenings, weekends and holidays. The schedule may vary depending on business needs.

TO APPLY:

Posted 2026-06-19