Job Title:

Restaurant Manager

Company:	Chilangos Mexican Restaurant
Location:	Belleville , ON
Closing Date:	October 15, 2026

Employer: Chilangos Mexican Restaurant Ltd. o/a Chilangos Mexican Restaurant.

Business Information: Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.

Business Address: 365 Unit 3 North front St., Belleville, ON K8P 5A5

Work Location: Same as above

Type of Employment: Full time - Permanent

Estimated Start Date: As soon as possible

Job Description:

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit, Supervise and Train staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Requirements:

Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.

Experience:

A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.

Ability to supervise up to 50 people

Working Conditions and Physical Capabilities:

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing and walking
Standing for extended periods
Large workload

Personal Suitability:

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent written and oral communication
Flexibility, Organized and Reliability
Team player
Ability to multitask

Language: English is required,

Ability to communicate in Spanish is an asset.

Salary: $36.00 hourly, 35 to 45 hours per week

Benefits: Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health benefits provided.

Important Information: Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.