Job Title:

Food & Beverage Server

Company:

Red Fin Sushi & K-Food

Location:

Castlegar , BC


Job Description

Red Fin Sushi & K-Food, located at #111-1983 Columbia Avenue, Castlegar, BC V1N 2W8, Canada, is currently looking for two (2) permanent, full-time F&B Servers qualified.

(NOC 65200)

  • Employer: Red Fin Sushi Ltd. operating as Red Fin Sushi & K-Food
  • Work Location: #111-1983 Columbia Avenue, Castlegar, BC V1N 2W8, Canada
  • Wage: $21.00 per hour, with an overtime rate of $31.50 per hour after 8 hours per day and/or 40 hours per week.
  • Hours of Work: Minimum 30 hours per week.
  • Employment Type: Permanent (indeterminate), non-seasonal, full-time position.
  • Vacation & Benefits: 4% vacation pay and tips.

 

Job Duties

  • Greet guests, present menus, and provide detailed information regarding food and beverage offerings.
  • Take and accurately relay food and beverage orders to kitchen staff in a timely manner.
  • Serve food and beverages professionally, ensuring accuracy and quality of service.
  • Prepare and serve specialty items at patrons' tables when required.
  • Present bills and process payments by cash, debit, or credit card in accordance with company procedures.
  • Clear and reset tables and maintain cleanliness of the dining area, service stations, and beverage areas.
  • Uphold all food safety and hygiene standards, strictly adhering to local health regulations and Red Fin's service policies.

 

Requirements

  • Minimum Education: High school diploma.
  • Experience and Skills: Prior work experience is considered an asset, and on-the-job training is provided to successful candidates.
  • Certification and Licensing: No certification, licensing, or registration requirements.

TO APPLY:

Qualified and serious applicants are invited to submit their resume to the attention of the Owner.

Please apply by emailing with resume at redfin.hiring@outlook.com

 

We welcome applicants from underrepresented groups including visible minorities, newcomers, youth and/or aboriginal people.





Posted 2026-05-04








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