Job Title:

Restaurant Manager

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and adherence to brand standards.
• Recruit, train, and supervise front-of-house and back-of-house staff.
• Monitor food and beverage quality, presentation, and safety standards.
• Manage scheduling, payroll, and staff performance reviews.
• Control inventory, order supplies, and maintain vendor relationships.
• Drive sales and profitability through effective cost control and upselling strategies.
• Resolve customer concerns professionally and promptly.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with the executive team to implement marketing initiatives and promotional events.
• Analyse financial reports and implement action plans to achieve business targets.

Requirements

• Proven experience as a Restaurant Manager (3+ years preferred).
• Strong leadership, communication, and organizational skills.
• Ability to manage a high-volume environment with attention to detail.
• Proficiency in POS systems and basic financial reporting.
• Knowledge of health and safety regulations.
• Customer-first mindset with a passion for hospitality.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Quarterly performance-based bonuses.
• Health, dental, and vision insurance.
• Paid time off and sick leave.
• Employee meal discounts.
• Opportunities for career advancement in a growing company.

TO APPLY:

Posted 2025-10-16