Job Title:

Assistant Manager, Restaurant

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Qualifications

Languages - English

Education - Secondary (high) school graduation certificate

Experience - 2-3 years experience

Specialization

• Computer and technology knowledge
• Accounting software
• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Ability to multitask

Wage/hours

• $34.80 hourly / 30 to 40 hours per Week

Terms of employment

• Permanent employment/Full time

Business and Work Address: 650 Yates St. Victoria, British Columbia V8W 1L3

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Indigenous people
• Persons with disabilities
• Newcomers to Canada
• Visible minorities
• Youth

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: pochavictoria@gmail.com

Posted 2025-04-16