Job Title:

Food Service Supervisor

Company:	Amberley Café
Location:	Kincardine , ON

Amberley Café is a renowned name in the beautiful town of Kincardine, Ontario housed within the Amberley General Store. Amberely Café is home to two franchises i.e. of Mr. Sub and the Country Style Coffee Shop which are well established and recognized brands. Amberely Café is an undisputed leader in fast and health food options for the local residents and also for tourists frequenting the area. We drive delights in serving choices and made to order sandwiches, wraps, Salads, Coffee, Cookies and much more to the community.

We are currently looking to hire a Food Service Supervisor who will play a leadership role in optimizing the operating profits and ensuring the café maintains its reputation of providing excellent customer service.

Business Type: Food and Restaurant

Position type: Full Time, Permanent
Number of positions: 1

Compensation: $28.50 per hour, 50% off on meals.

Overtime: $42.75

Duration: 2 years

Job Protected Unpaid Leave: 10 days for personal emergencies such as illness, injury and certain other emergencies and urgent matters.
Start date: ASAP

Work hours: Minimum 40 per week and flexible schedule for some weekends and evenings

Job requirements:

Minimum one year of:
- Supervisory experience in a volume food preparation environment
- Experience in front of house and customer service
Post-secondary education from a Canadian Institute will be an asset
Ability to supervise food staff of 5-8 employees
May require lifting and arranging supply boxes of weight 25 lbs
Ability to understand and carry out verbal and written instructions
Must be available on weekends and may need to manage store till late evenings in busy seasons

Job description:

Handling employees schedule and deployment efficiently to provide customer satisfaction.
Assisting manager in hiring and training.
Prepare the weekly schedule for the employees.
Performing administrative duties such as answering telephones, placing orders, and communicating with suppliers as needed.
Acting as an Intermediary between team members and the manager as well as customers.
Helping the manager with weekly inventory control & stock ordering.
Ensure the facility’s services meet quality control standards.
Thoroughly following health and safety procedures at the work premises.
Assigning duties to the co-workers who prepare, portion, and serve food.
Complete safety reports relating to health and safety issues.
Resolve customer complaints and ensure quality of the brand is maintained.