Job Title:

Chef

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards

19.00 hourly / 40.00 hours per Week

Terms of employment - Permanent employment / Full-time

Start date - Starts as soon as possible

TO APPLY:

If you have the skills and experience required for this position, please forward your resume to:

E-mail: kareenkcoleman@gmail.com

Posted 2023-09-05