Job Title:

Junior Sous Chef

Company:

Quattro Restaurant

Location:

Whistler, BC


Quattro Restaurant is seeking a Junior Sous Chef for their restaurant located in Whistler, British Columbia.

Duties:

  • Supervise and oversee cooks, chefs and kitchen helpers;
  • Train cooking staff in job duties, cooking techniques and the use of kitchen equipment;
  • Assist with the planning of menus, feature items and specials, and estimate food requirements and costs;
  • Maintain inventory of food and kitchen supplies and order items as required;
  • Prepare and cook complete meals, individual dishes and speciality foods according to personal judgment and experience;
  • Ensure all food is prepared fresh and is of the highest quality;
  • Communicate effectively with other kitchen staff;
  • Constantly use safe and hygienic food handling practices.

Working Conditions:

  • Wage: $22.50/hour + gratuities;
  • Full-time, permanent position;
  • Business address and work location: 4319 Main Street, Whistler, British Columbia, V8E 1B1;
  • 40 hours per week;
  • Overtime remitted per Employment Standards of BC;
  • 4% vacation remitted per pay period;
  • Language of Work: English

Trade certification in cooking (or equivalent credentials, training and experience) and several years of experience in commercial food preparation is required.

TO APPLY:

Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or via fax to (604) 938-1856. Please no drop ins or phone calls.





Posted 2021-01-06








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