Job Title:



Bear & Bone Burger Co.


Golden, BC

Closing Date:

April 28, 2021

Employer: The Range Sports Grill Ltd. o/a Bear & Bone Burger Co.

Business information: Bear and Bone Burger Co. offers a wide range of choices for food including burgers, steaks, salads, sandwiches, and more.

Business address: 1202 Trans-Canada Hwy E., Golden, BC, V0A 1H1

Work Location: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible


Job Description:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Prepare dishes for customers with food allergies or intolerances


  • Education: Completion of high school is required
  • Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required
  • Working Conditions and Physical Capabilities: Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods, attention to detail, physically demanding
  • Personal suitability: Team player, initiative, client focus, dependability, reliability, flexibility, organized.

Salary: $17.00 hourly, 40 hours per week.

Benefits: Gratuities, accommodation provided at a cost.

Important Information: Employee will work from Wednesday to Sunday. The employee’s work day shall begin at 12h00 pm and end at 8h00 pm (including 30 minutes for lunch and 2 healthy breaks of 15 minutes each, all paid). Position requires flexibility in schedule depending on the restaurant’s demand. Overtime might be required.


Apply by:

E-mail to:

Mail to: 1202 Trans-Canada Hwy E., Golden, BC, V0A 1H1  

Posted 2021-01-05

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