Job Title:

Chef de Partie

Company:

Burnside Law

Location:

Halifax, NS


Job Summary

  • Supervise, co-ordinate and schedule the activities of staff preparing, portioning and serving food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for management as requested
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan menus and determine related food and labour costs.

Job Type/Category

Food industry

Required Education, Skills and Qualifications

  • Completion of secondary school
  • Minimum 1 year work experience
  • Experience in dealing directly with customers
  • Communication Skills in English
  • Excellent organizational and team management skills

TO APPLY:

NO PHONE CALLS PLEASE.

We thank all applicants for their interest; however only those considered for an interview will be contacted.

Qualified candidates should forward their resume and covering letter in confidence to:

PZZA.CO-HFX
3450 Joseph Howe Dr.
Halifax, NS  B3L 4H7

Attention: Charbel Khattar

Email: info@pzzaco.ca





Posted 2019-04-05



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