Job Title:



Cafe Gloucester


Vancouver, BC

Employment requirements


  • Strong leadership skills to manage and train the cooking team
  • Organizational skills are required to achieve food safe standards and create efficient work environment
  • Multi- tasking skills to work under pressure


  • Completion of secondary school or equivalent
  • Cook apprenticeship or training
  • Food Safe certification


  • Minimum of 3 years of experience in a Cantonese, Chinese, Asian American fusion restaurant
  • Experienced in a fast pace working environment

Job Description

  • Be consistent with food quality standard
  • Plan and direct food preparation and cooking activities
  • Requisition food and kitchen supplies
  • Supervise and train cooking staffs
  • May plan menus for special events

Salary: $20.00/Hourly

Job Type: Full Time, Permanent

Start Date: As soon as possible

Language: English

Minimum Education: High School

Positions Available: 1

NOC Group: Chefs (6241)


If you have the skills and experience required for this position, please forward your resume to:


Posted 2017-11-30

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