Job Title:

Line Cook

Company:

Turtle Jack's

Location:

Richmond Hill, ON


Job Type: Full Time / Part Time / Hourly

Primary Focus: Responsible for preparing and presenting fresh homemade food items with precision and passion

Responsibilities:

  • Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s specifications
  • Ensure quality of food prepared and served
  • Keep work area utensils and kitchen equipment clean and sanitized
  • Maintain shift readiness through daily kitchen systems, line checks and restocking
  • Perform opening and closing duties as instructed
  • Follow safe operating and handling procedures at all times
  • Follow all Health 7 safety policies and procedures
  • Control waste and spoilage

Skills required:

  • Excellent work ethic and positive attitude
  • Hard working team player
  • Flexibility to work days/nights and weekends
  • Experience an asset but not required

TO APPLY:

If you are ready to make a splash and jump All In with the Turtle Jack’s team please send cover letter and resume.

E-mail: bakeyev@rogers.com





Posted 2017-10-16



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